Esta web utiliza 'cookies' propias y de terceros para ofrecerte una mejor experiencia y servicio. Cerrar Más información

Artur Nick

ARTUR

MOST NOTABLE PROPERTIES

This is a spring wheat with great potential yield and capacity of adaptation.

As regards its qualities for bread-flour, it has great extensibility, a parameter which is lacking in Spanish production and in greater demand by the flour industry.

artur